MENU

V Vegetarian

VG Vegan

GS Gluten SMART**

*can be modified to suit the dietary need marked

**food items may contain gluten due to cross-contamination

Substitutions politely declined.

Please advise your server of any allergies.

To keep things fresh, our menu is subject to change.

Avocado risotto with poached eggs and microgreens, served on a black plate, being cut with a fork and knife.
Croissant topped with guacamole, poached egg, arugula, parmesan, and pine nuts on a white plate.