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V Vegetarian

VG Vegan

GS Gluten SMART**

*can be modified to suit the dietary need marked

**food items may contain gluten due to cross-contamination

Substitutions politely declined.

Please advise your server of any allergies.

To keep things fresh, our menu is subject to change.

Avocado risotto with poached eggs and microgreens, served on a black plate, being cut with a fork and knife.
A close-up of a colorful smoothie bowl topped with granola, chia seeds, blueberries, raspberries, blackberries, strawberries, and mint leaves. A hand with a floral tattoo holds a glass of orange juice next to the bowl. A spoon rests on the marble countertop.
Blue coffee cup with black coffee next to a plate of food
Assorted brunch dishes including poached eggs with greens, fresh salad, omelet on dark plate, colorful fruit smoothie bowl, croissants with toppings, and a cup of coffee. A hand reaching for a sandwich. Orange juice also on the table.
Croissant topped with guacamole, poached egg, arugula, parmesan, and pine nuts on a white plate.
Plate with sliced garlic bread topped with herbs and a serving of seasoned butter