Join us for a pasta party every Friday + Saturday night.

Group toasting with cups of colorful lattes and juice at a cafe table, featuring latte art in various colors.
Close-up of a bowl with creamy green spinach dip garnished with microgreens and a piece of toasted bread dipping into it.
French toast with cream and blueberries on a plate with custard.
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Breakfast bowl with mango puree, chia seeds, granola, raspberries, blueberries, and microgreens in a white bowl.
A stacked vegetable sandwich on focaccia bread served on a white plate with paper underneath.
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Dessert with ice cream and drizzle on toast, served on a plate, with a fork and a glass of orange juice on a table.
BRUNCH, BUT BETTER 😋 If you haven’t tried our Potato Latke with Smoked Salmon, this is your sign. We’re open 7 days a week from 9–4 PM for brunch, plus Friday & Saturday nights from 5–9 PM for our homemade pasta pop-up
LOAM PASTA PARTY 🍝 Venture down to @loam_bistro tonight from 5-late for some homemade pasta that will change your life. What will you be ordering? 📍 230 Esplanade W 📷 @hhagency.ca #pasta #pastapopup #italianfusion #northvancouver #vancouverfo
CLOSED TODAY 😢 Unfortunately, we have to close today, Wednesday, July 23rd, due to a staffing shortage. We apologize for any inconvenience this causes. We hope to be back up and running by tomorrow and will keep you posted on here. 🫶 Thanks for u
🥭 ICED MANGO HOJICHA 🍵 Move over matcha—there’s a new tea in town. Our Iced Mango Hojicha is here but only for a limited time! It’s earthy, calming, antioxidant-packed and filled with real mango purée. How could you not?
BRUNCH LOVE 😋 Whether it’s our Beets N’ Eggs, Shakshuka, Pistachio French Toast or Potato Latkes—we’ve got your brunch cravings covered. ‼️Warning: once you Loam, you won’t want to brunch anywhere else. 😉 📍230 Espl
PASTA PERFECTION 🍝 Swipe to see what’s we’re serving up starting tomorrow at 5 PM 👉 APPETIZERS 🍅 Heirloom Burrata Caprese with basil oil 🥬 Winter Radish & Endive Salad 🍑 Grilled Peaches & Prosciutto with burrata & mi
PASTA INCOMING 🍝 Weekend dinner plans? Sorted. Starting this Friday, Loam turns into a pasta party every Friday + Saturday night from 5–9 PM. On the menu: 🍑 Grilled peaches, prosciutto + burrata 🍝 Gnocchi in romesco + sage butter 🌶️ Spic
PASTA INCOMING 🍝 We are 1 week away from our Pasta Pop-Up launch and the noodles are almost al dente. A few highlights from the menu include (scroll to drool): 🥬 Winter Radish + Endive Salad 🍅 Rigatoni alla Bolognese with Ricotta + Fresh Basil
WE’RE HIRING 🍝 Loam is putting dinner on the menu and we’re looking for some great humans to join our team! 🙌 🍽️ Front of House Server (Part-Time) – Friday & Saturday evenings (15–20 hrs/week) – Minimum 1 year
📣 FEATURE LAUNCH 📣 Our newest feature launches this Saturday and is about to blow your mind 🤯🤤 🌽 SWEET CORN & ROSEMARY WAFFLE 🧇 Fresh sweet corn waffle infused with fresh herbs, topped with asparagus, poached eggs + smoked salmon. Come
💚 PISTACHIO GOES HERE 💚 On Wednesdays, we go green. Specifically, Pistachio French Toast green. Get in loser, you’re coming to Loam. Loam you later! 📍230 Esplanade W 📷 @hhagency.ca #exploretheshore #pistachiofrenchtoast #loambistro #no
🇨🇦 O CANADA 🇨🇦 Happy Canada Day to the land of maple syrup, manners and really, really good brunch. Thanks for letting us call you home. ❤️ Come by and celebrate Canada Day with us! We’re open 9-4 PM 🍳🍁 📍230 Esplanade W 📷 @hhagency.
BEET TO OUR OWN DRUM 🥁🫜 Beets N’ Eggs is the brunch anthem you didn’t know you needed. Packed with flavour and protein and served with garlic sourdough for ultimate dippability—it’ll keep you fuelled all day long. 😍 We&r

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