Reservations
Order For Pickup
Order For Delivery

Reservations are available online and walk-ins are always welcome.

We keep space for walk-ins daily, including bar seating and patio tables, even on weekends.

Group toasting with cups of colorful lattes and juice at a cafe table, featuring latte art in various colors.
Close-up of a bowl with creamy green spinach dip garnished with microgreens and a piece of toasted bread dipping into it.
French toast with cream and blueberries on a plate with custard.
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Breakfast bowl with mango puree, chia seeds, granola, raspberries, blueberries, and microgreens in a white bowl.
A stacked vegetable sandwich on focaccia bread served on a white plate with paper underneath.
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Dessert with ice cream and drizzle on toast, served on a plate, with a fork and a glass of orange juice on a table.
@loam_bistro
JUNE FEATURES INCOMING 👀 We’re not saying you should plan your life around our June features… but we’re also not not saying that. ☀️ SUN-KISSED QUINOA BOWL Herbed quinoa tossed with green peas and pomegranate, layered over hous
MIDNIGHT MATCHA 🌙 This drink is truly what dreams are made of. 🛏️ 💭 Kyoto matcha, homemade blackberry paste, coconut water + whipping cream. 😍 Catch it before it disappears at the end of the month. Your future self will thank you 😘 📍230 Es
OLDIES BUT GOODIES 👀 Which dish can you not live without? 📍 230 Esplanade W, North Vancouver 📷 @hhagency.ca
LAST CALL 🌸 If you missed our Mother’s Day features this weekend, we wanted to give you one more chance. The Bulgogi Blossom Benny and Berry Blossom are leaving the menu after today and they’re too good not to try. Come by, treat yourse
RETURN OF OUR FAVES ✨ Two of your favourites are back for their encore and yes, they’re even better than you remember. We also added a new drink that might become your new obsession. 🫜 BEETS & EGGS 2.0 Earthy beetroot hummus, soft poach
MOTHER’S DAY, THE LOAM WAY 🫶 Because Mom deserves the best. We’re celebrating with two features that are nearly impossible to share. 😋 BULGOGI BLOSSOM BENNY Tender marinated bulgogi on toasted brioche, topped with poached eggs and s
LAST CHANCE 🏃‍♀️💨 This is the last week to try our April brunch features as we say goodbye at the end of this week. Act accordingly. 😉 Happy Hour is on from 9-11 AM. Loam you soon. 😘 📍 230 Esplanade W, North Vancouver 📷 @hhagency.ca
BREAKFAST FOR $11 Protein goals = achieved. 💪 Soft + fluffy brioche bun with bacon AND ham and a runny sunny-side up egg. 🍳 Only available at Happy Hour from 9-11 AM weekdays (except Wednesday). Loam you later. 📍 230 Esplanade W, North Vanc
MANGO HOJICHA 🥭 Sweet mango. Creamy Milk. Nutty hojicha. No notes. Come and try this refreshing sip before it’s gone at the end of the month. 😋 📍230 Esplanade W, North Vancouver 📷 @hhagency.ca
THE CLASSICS 🤌💋 Impossible to go wrong with our English Cassoulet, Prosciutto Hot Honey Sando or our Bone Marrow Omelette. Which one is your fave? 📍 230 Esplanade W, North Vancouver 📷 @hhagency.ca
BENNY ENERGY 🍳 We understood the assignment. Now you decide: Ham Benny - $14 (Happy Hour) Petit Lobster Tarragon Benny - $18 (Happy Hour) Maple Glazed Bacon Benny - $23 Lobster Benny (2 Bennies) - $29 Choose wisely. Or don’t. Get them all
WE GOT WHAT YOU NEED 🫶 Which one of our faves will you be ordering today? Don’t forget! Happy Hour is on from 9-11 AM with brunch dishes starting from $11 😋 📍 230 Esplanade W, North Vancouver 📷 @hhagency.ca
NEW FEATURES IN THE HOUSE 😋 If you needed a reason to brunch… here it is. 🟩 GREENHOUSE SALMON BENNY – $25 Toasted brioche topped with smoked salmon and poached eggs, finished with a creamy herb hollandaise infused with basil and par
MATCHA IS BACK 🍵 Don’t call it a comeback… actually do. Direct from Kyoto, back in stock for your daily fix. Also, available in our retail section. The global shortage of matcha means prices have gone up a bit. Worth it? Obviously.
NEW FEATURES DROP 😋 Launching THIS Saturday, April 4 and yes… you’re ordering both. 😉 🟩 GREENHOUSE SALMON BENNY – $25 Toasted brioche topped with smoked salmon and poached eggs, finished with a creamy herb hollandaise infused

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